RESTAURANT CASE STUDY

Line of Credit Helps Restaurant Handle Cooler Breakdown

When a walk-in cooler broke down ahead of the busy season, a North Carolina restaurant needed short-term capital without waiting 30 to 60 days for its bank. Committed to Capital structured a revolving line of credit that gave the owners immediate access to capital for an urgent business need.

Restaurant Walk-In Cooler Inspection
Revolving Line of Credit

Financing Structure

90 to 120 Days

Expected Use

Single-Digit

Expected Cost of Capital*

Restaurant, North Carolina

Business Profile

*The expected cost of capital reflects the anticipated short-term use described in this case study. Financing availability, structures, costs, terms, timelines, and outcomes vary. No result is guaranteed.

The Challenge

A North Carolina restaurant owner and his wife, who are 50/50 partners in the business, were referred to Committed to Capital by one of its payment processing partners.

Their walk-in cooler had broken down, leaving the restaurant without the refrigeration and storage capacity it needed for food and beer. They were losing revenue every day the issue remained unresolved, and their busy season was approaching.

Their home bank offered a traditional term loan, but the approval and closing process was expected to take 30 to 60 days. Waiting that long was not a practical option.

The owners needed access to capital quickly, but they also wanted a financing structure that made financial sense for a short-term business need.

At a Glance

Heading 1 Heading 2
Business Type Restaurant
Location North Carolina
Ownership Husband and wife, 50/50 partners
Referral Source Payment processing partner
Funding Need Cooler repair, equipment and inventory
Bank Timeline 30 to 60 days
Solution Revolving line of credit

The Solution

Committed to Capital structured a revolving line of credit that gave the restaurant immediate access to the capital it needed, rather than placing a short-term operating need into a longer financing product.
The owners could use the revolving line of credit to address three immediate priorities:
Just as importantly, Committed to Capital was transparent from the beginning about the financing structure, expected costs, timeline, and how the revolving line of credit could be used. The owners understood what to expect before moving forward.

Right Product

A revolving line of credit was structured around the restaurant’s immediate need rather than committing the owners to a longer financing product they did not expect to need.

Short-Term Fit

The owners anticipated needing the capital for approximately 90 to 120 days. Based on that anticipated use, their expected cost of capital would remain in the single digits.

Transparent Process

Committed to Capital explained the structure, expected costs, timeline, and use of the revolving line of credit so the owners could understand the financing before making a decision.

Reported Result

The revolving line of credit gave the restaurant immediate access to the capital needed to solve an urgent business problem while preparing for its upcoming busy season.

The financing allowed the owners to address the broken walk-in cooler, purchase needed equipment, and increase inventory. The product remained flexible for their short-term need instead of locking them into a longer-term financing structure they did not need.

Because the structure, costs, and timeline were explained clearly from the beginning, the owners were able to make a quick, informed decision without feeling pressured.

The revolving line of credit solved the restaurant’s immediate business problem while remaining affordable and flexible for the expected short-term use.

Both the restaurant owners and the payment processing partner that referred them to Committed to Capital were extremely happy with the outcome.

Why the Financing Approach Made Sense

The restaurant had a legitimate and time-sensitive business need, but its traditional bank was not positioned to move quickly enough. The bank’s term loan process was expected to take 30 to 60 days, while the restaurant needed to address its refrigeration, equipment, and inventory needs ahead of busy season.

Case Study Disclosure:

This case study describes one business’s reported experience. Financing availability, terms, costs, timelines, and outcomes depend on the business, financing product, and other applicable factors. No result is guaranteed.

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Frequently Asked Questions

The restaurant needed short-term capital quickly. A revolving line of credit provided immediate access to capital without committing the owners to a longer-term financing product.

Yes. A restaurant line of credit may be used for eligible short-term needs such as urgent equipment repairs, depending on the financing terms and business qualifications.

A business line of credit can support eligible expenses such as equipment repairs, inventory, operating costs, and other short-term business needs.

Funding timelines vary by business and financing product. In this case, the revolving line of credit gave the restaurant immediate access to capital.

The restaurant expected to use the capital for approximately 90 to 120 days to address its short-term business needs.

The restaurant addressed its urgent cooler problem, purchased equipment, increased inventory, and prepared for the busy season using a flexible financing structure.

Based on the expected 90 to 120 day use, the anticipated cost of capital was described as remaining in the single digits. Actual costs and terms vary.

Yes, depending on eligibility and financing terms. A business line of credit can be used for qualified short-term expenses such as equipment, inventory, and operating needs.

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